Eating Disorders and Gastrointestinal Diseases
Course Overview
Course Format
This course is online. All course material is available online and is accessible immediately after purchase from your account homepage. Certificate of Completion is available immediately upon passing the exam.
Course Objectives
- Recognize eating disorders (ED) are frequently associated with a wide range of psychiatric or somatic comorbidities and are a crucial health problem in Western countries in young populations.
- Identify the three major categories of ED and comprehend the quality-of-life challenges connected with food consumption issues.
- Promote investigations of GI disorders in patients with ED and screenings for ED patients with unexplained GI complaints to better address therapeutic issues for these difficult medical conditions.
- Maximize resources to educate and expand knowledge of treatment options for better quality-of-life patient outcomes.
Listen to a sample
"Thank you for this opportunity. Grateful for all I have learned. Will refer to this book like a bible. Everything I deal with every day but clarified everything! The staff and owners are compassionate and kind. Thank you Thank you."
Course Outline
Approvals & accreditation
AAACEUs is an approved provider for the following boards. This course counts toward continuing education for 6 credentials.
